FSHN GSA Role
Academic Activities Chair

Who are you and what’s your research about?
Christine is a Ph.D. candidate from Wisconsin. She earned a B.S. in Bacteriology from the University of Wisconsin-Madison and an M.S. in Nutritional Sciences from the University of Illinois at Urbana/Champaign. She is currently working on engineering microalgae for use as a food ingredient. Her research goal is to improve the acceptance and use of microalgae as a food ingredient. She enjoys outdoor activities, including playing tennis, biking to work and walking the family dog.

Why is the FSHN GSA important to you?
FSHN GSA is an awesome way to build and maintain connections among the Food Science Students from many different research areas!